Tender Details

Country: Czech Republic
Summary: Vczzp - Ii Equipment
CZT Ref No: 53800905
Deadline: 24 Jun 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: 2100000.00
Notice Type: Tender
Document Ref. No.: 279653-2021
Purchaser's Detail:
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Description:
Document Type: CONTRACT NOTICE
TITLE: Equipment for the mood VCZZP - II
Reference Number: 557
CONTRACT TYPE: Supplies
Estimated Value: 2100000.00 - CZK
Description: The subject of the public contract is the supply of instrumentation for the functional / technological unit of the cosmetic center for processing agricultural products, including installation and commissioning.

42210000 - Food, Beverage and Tobacco-Processing Machinery
39312000 - Food-Preparation Equipment

51542000 - Installation Services of Food-, Beverage- and Tobacco-Processing Machinery
42921000 - Machinery for Cleaning, Filling, Packing Or Wrapping Bottles Or Other Containers
42912130 - Apparatus for Filtering or Purifying Beverages
42123000 - COMPRESSORS
44619300 - Crates
51000000 - Installation Services (Except Software)
Authority Type: Body Governed By Public Law
Type of Procedure: Open Procedure
Regulation: European Union, With Participation by GPA COUNTRIES
BID Type: Submission for All Lots
DOC TITLE: Food, Beverage and Tobacco-Processing Machinery
DISPATCH DATE: 2021-06-01
Publish Date: 2021-06-04
Submission date: 2021-06-24
Documents:

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Vczzp - Ii Equipment - Czechia Tender

The CZECH AGRARY UNIVERSITY IN PRAGUE, a Government sector organization in Czech Republic, has announced a new tender for Vczzp - Ii Equipment. This tender is published on CzechrepublicTenders under CZT Ref No: 53800905 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-06-24.

The estimated tender value is 2100000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.