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Tender Details
- Country: Czech Republic
- Summary: Technologies for Gastro -construction and Tasting Cuisine Vczzp - Ii.
- CZT Ref No: 66064389
- Deadline: 20 May 2022
- Competition: ICB
- Financier: Self Financed
- Purchaser Ownership: Public
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 232893-2022
- Purchaser's Detail :
- Description :
- Document Type: Corrigendum/Additional Information TITLE: Technology for gastro -construction and tasting cuisine VCZZP - II.
Number reference: 609
Contract Type: Supplies
Description: The subject of the public contract is the supply of technology for gastro -construction and tasting cuisine as part of the project of the teaching center of the processing of agricultural products, including its assembly and commissioning.
39141000 - Kitchen Furniture and Equipment
42215000 - Machinery for the Industrial Preparation or Manufacture of Food or Drink
39220000 - Kitchen Equipment, Household and Domestic Items and Catering Supplies
51000000 - Installation Services (Except Software)
39711000 - Electrical domestic appliance for use with foodstuffs
Authority Type: Body Governed by Public Law
Type of Procedure: Open Procedure
Regulation: European Union, With Participation by GPA Countries
Bid Type: Submission for All Lots
DOC TITLE: MACHINERY FOR THE INDUSTRIAL PREPARATION OR Manufacture of Food or Drink
Dispatch Date: 2022-04-28
Publish Date: 2022-05-03
Submission Date: 2022-05-20 - Documents :
Purchaser : CZECH AGRARY UNIVERSITY IN PRAGUE
Town: Prague
NUTS -CODE: CZ01 - Prague
Postal Code: 165 00
Contact Point: Mgr. Marketa Kohoutová
Phone: +420 224384069
Email :pravni@czu.cz
URL :www.czu.cz
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