Supplies Within the School Project Milk to Schools - Accompanying Educational Measures - for the Period May to June 2023

CzechrepublicTenders notice for Supplies Within the School Project Milk to Schools - Accompanying Educational Measures - for the Period May to June 2023. The reference ID of the tender is 80790951 and it is closing on 21 Apr 2023.

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Tender Details

  • Country: Czech Republic
  • Summary: Supplies Within the School Project Milk to Schools - Accompanying Educational Measures - for the Period May to June 2023
  • CZT Ref No: 80790951
  • Deadline: 21 Apr 2023
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: F2023-011476
  • Purchaser's Detail :
  • Purchaser : BOVYS, S.R.O.
    Dedova 40
    Mgr. Marcela Hřebičkova, lawyer
    Email :posta@uohs.cz

  • Description :
  • (nature and amount of work, supplies or services or indication of relevant needs and requirements) The subject of the public contract is the supply of dairy products to schools in the territory of the Czech Republic as part of an accompanying educational measure within the project of the State Agricultural Intervention Fund (SZIF) namedm "Milk to schools school project", based on the client's current needs. The contractor is not obligated to take a certain minimum amount of dairy products. The deliveries will include various types of dairy products, the exact specification and basic parameters that the supplier must comply with are listedny in attachments no. 4 to 8 of the tender documentation. Natural semi-hard full-fat steamed cheese. Natural semi-hard full-fat maturing cheese. Natural thermized cheese with chives. Natural thermized cheese of capsicum. Emmental-type cheese.
    The subject of the public contract is the supply of dairy products to schools in the Czech Republicof the Republic as part of an accompanying educational measure within the State Agricultural Intervention Fund (SZIF) project called "Milk to Schools School Project", based on the client's current needs. The client is not obliged to take a certain minimum amount of dairy products. Deliveries will includeproduce various types of dairy products, the exact specification and basic parameters of which the supplier must comply with, are listed in Annexes Nos. 4 to 8 of the procurement documentation. Natural semi-hard full-fat steamed cheese. Natural semi-hard full-fat maturing cheese. Natural thermized cheese with chives. Natureher thermized cheese with capsicum. Emmental type cheese.
  • Documents :
  •  Tender Notice

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