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Pilsen Prison - Removal and Disposal of Organic Waste from the Kitchen, Waste Code 200108 O

CzechRepublicTenders notice for Pilsen Prison - Removal and Disposal of Organic Waste from the Kitchen, Waste Code 200108 O. The reference ID of the tender is 130894861 and it is closing on 04 Dec 2025.

Tender Details

  • Country: Czech Republic
  • Summary: Pilsen Prison - Removal and Disposal of Organic Waste from the Kitchen, Waste Code 200108 O
  • CZT Ref No: 130894861
  • Deadline: 04 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: N006/25/V00039949
  • Purchaser's Detail:
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  • Description:
  • The subject of the public order is the removal and disposal of waste from the kitchens and canteens of Vznice Plzeň. Waste code: 200108 O. Removal and disposal must be carried out in accordance with the Waste Act. 541/2020 Coll., as amended A detailed description of the subject of the contract is specified in the Call for Tenders and the entire procurement documentation.
    Conditions for the tour the places to be filled are listed in the Invitation, which is part of the procurement documentation.
  • Documents:

 Tender Notice

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Pilsen Prison - Removal and Disposal of Organic Waste from the Kitchen, Waste Code 200108 O - Czech Republic Tender

The PRISON SERVICE OF THE CZECH REPUBLIC, a Government sector organization in Czech Republic, has announced a new tender for Pilsen Prison - Removal and Disposal of Organic Waste from the Kitchen, Waste Code 200108 O. This tender is published on CzechRepublicTenders under CZT Ref No: 130894861 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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