"High School of Gastronomy and Services, Přerov Tender

• Country: Czech Republic
• Summary: "High School of Gastronomy and Services, Přerov - Reconstruction of a Gastroenterprise - Supply of Gastronomic Technology"
• CZT Ref No: 138820823
• Deadline: 04 May 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: CZK 10960634
• Notice Type: Tender
• Document Ref. No.: 225255-2026
• Purchaser's Detail:
  Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.

  Login to see details
• Description:
• The subject of the public contract is the supply of new gastronomic equipment, including a system for managing and optimizing the energy load (gastronomic technology) for the gastronomic operation at the detached practical teaching workplace of the Secondary School of Gastronomy and Services, Přerov at the address nábřeží Protifášistických závojůvů no. 21, Přerov, local name: restaurace Bečva. The delivery of new gastronomic equipment will result in min. saves 30% of primary energy from non-renewable sources compared to the original state. Maximum production capacity the main kitchen will have 500 meals and the restaurant kitchen will have 100 meals. "High School of Gastronomy and Services, Přerov - Reconstruction of a gastroenterprise - supply of gastronomic technology" The subject of the public order is the supply of new catering equipment, including the system management and optimization of the energy load (gastronomic technology) for the catering operation at the detached workplace of practical training of the Secondary School of Gastronomy and Services, Přerov at the address nábřeží Protifášistických závojůvů no. 21, Přerov, local name: Bečva restaurant. The delivery of new gastronomic equipment will result in min. saves 30% of primary energy from non-renewable sources compared to the original state. The maximum production capacity of the main kitchen will be 500 meals and the restaurant kitchen 100 meals. Doc Title: “Medium School of Gastronomy and Services, Přerov - Reconstruction of a gastroenterology operation - supply of gastronomic technology" Contract Type: supplies
• Documents:

 Tender Notice