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Equipping the Training Kitchen and Equipping the School Kitchen with Gastro Furniture and Equipment

CzechRepublicTenders notice for Equipping the Training Kitchen and Equipping the School Kitchen with Gastro Furniture and Equipment. The reference ID of the tender is 112111809 and it is closing on 31 Jan 2025.

Tender Details

  • Country: Czech Republic
  • Summary: Equipping the Training Kitchen and Equipping the School Kitchen with Gastro Furniture and Equipment
  • CZT Ref No: 112111809
  • Deadline: 31 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 242435.65
  • Notice Type: Tender
  • Document Ref. No.: VO-00369
  • Purchaser's Detail:
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  • Description:
  • Training kitchen equipment and school kitchen equipment with gastro furniture and equipment
    39220000-0 - SprzΔ™t kuchenny, artykuΕ‚y gospodarja domowego i artykuΕ‚y domowe oraz artykuΕ‚y cateringowe
  • Documents:

 Tender Notice

prilohac.5spcestnevyhlaseniekosobnemupostaveniu32ods.1pisma.docx

prilohac.4spcestnevyhlaseniekuplatnovaniumedzinarodnychsankciisostasbr.docx

prilohac.3sptechnickaspecifikaciacenovaponukaprecast1acast2zakazky.zip

prilohac.2spnavrhnaplneniekriteriiprecast1acast2zakazky.zip

prilohac.1spkupnezmluvyprecast1acast2zakazky.zip

sutaznepodklady.pdf

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Equipping the Training Kitchen and Equipping the School Kitchen with Gastro Furniture and Equipment - Czech Republic Tender

The BANSKOBYSTRICA SELF-GOVERNING REGION, a Government sector organization in Czech Republic, has announced a new tender for Equipping the Training Kitchen and Equipping the School Kitchen with Gastro Furniture and Equipment. This tender is published on CzechRepublicTenders under CZT Ref No: 112111809 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-31.

The estimated tender value is EUR 242435.65, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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