Tender Details

Country: Czech Republic
Summary: Equipment of Training Kitchen and School Kitchen Gastro Furniture and Device
CZT Ref No: 114713599
Deadline: 04 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 242435.65
Notice Type: Tender
Document Ref. No.: VO-00369
Purchaser's Detail:
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Description:
Equipment of training kitchen and school kitchen equipment gastro furniture and device
39220000-0 - sprzęt Kuchenny, artykuły grovstwa domowego I artykuły domowe artykuły Cateringowe
Documents:

Tender Notice

oznamenieozmenelehot.pdf

odpovednaziadostovysvetleniesostasbr005022025c.6zovkzmluve.pdf

odpovednaziadostovysvetleniesostasbr005022025c.5.pdf

odpovednaziadostovysvetleniesostasbr04022025c.4.pdf

odpovednaziadostovysvetleniesostasbr04022025c.3.pdf

prilohac.3sptechnickaspecifikaciabreznosostastechnickaspecifikaciaprecast1acast2predmetuzakazky.zip

odpovednaziadostovysvetleniesostasbrzpdf.pdf

odpovednaziadostovysvetleniesostasbr.pdf

oznamenieozmenelehot.pdf

prilohac.5spcestnevyhlaseniekosobnemupostaveniu32ods.1pisma.docx

prilohac.4spcestnevyhlaseniekuplatnovaniumedzinarodnychsankciisostasbr.docx

prilohac.3sptechnickaspecifikaciacenovaponukaprecast1acast2zakazky.zip

prilohac.2spnavrhnaplneniekriteriiprecast1acast2zakazky.zip

prilohac.1spkupnezmluvyprecast1acast2zakazky.zip

sutaznepodklady.pdf

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Equipment of Training Kitchen and School Kitchen Gastro Furniture and Device - Czech Republic Tender

The BANSKA BYSTRICA SELF -GOVERNING REGION, a Government sector organization in Czech Republic, has announced a new tender for Equipment of Training Kitchen and School Kitchen Gastro Furniture and Device. This tender is published on CzechRepublicTenders under CZT Ref No: 114713599 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-04.

The estimated tender value is EUR 242435.65, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.