- Country: Czech Republic
- Summary: Ensuring a Diet for Patients and Employees in the Non -Residential Premises of the Contracting Authority
- CZT Ref No: 116788998
- Deadline: 07 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 2770058.00
- Notice Type: Tender
- Document Ref. No.: 1-01/2025
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- Description:
- Ensuring diet for patients and employees in non -residential premises of the contracting authority
55523000-2 - USΕugi zaprowianTowania innny przedsiΔbiorstw lub Insytucji - Documents:
sutaznepodklady2025predlzenielehotuprava25.03.2025.pdf
oznamenieopredlzenilehotynapredkladanieponuk25.3.2025.pdf
upravaz21.03.2025sutaznepodkladyprilohyc.1122025.docx
jedalnylistoksusccha.s.01.01.202428.02.2025.pdf
el.energiapripojovaciebody.pdf
ziadostovysvetleniesutaznychpodkladovodpovednazverejnenie.pdf
prilohac.2kodpovedinazovsprozvadzackuchyna.pdf
prilohac.1kodpovedinazovsprozmiestnenieel.vypinacovaventilovplyn..pdf
ziadostovysvetleniesutaznychpodkladovodpovednazverejnenie.pdf
prilohac.12spcenovaponuka.xlsx
doplneniesutaznychpodkladovodpovednazverejneniei..pdf
sutaznepodkladyprilohyc.1122025final01.docx
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CLICK HERE TO LOGINEnsuring a Diet for Patients and Employees in the Non -Residential Premises of the Contracting Authority - Czech Republic Tender
The CENTRAL SLOVAK INSTITUTE OF CARDIAC AND VASCULAR DISEASES, A.S., a Government sector organization in Czech Republic, has announced a new tender for Ensuring a Diet for Patients and Employees in the Non -Residential Premises of the Contracting Authority. This tender is published on CzechRepublicTenders under CZT Ref No: 116788998 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-07.
The estimated tender value is EUR 2770058.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
