Delivery of Machines for the Gastronomic and Technical Tender

Notice for Delivery of Machines for the Gastronomic and Technical Secondary School Žamberk in Czech Republic. The reference ID of the tender is 139688903 and it is closing on 21 May 2026.

Tender Details

Country: Czech Republic
Summary: Delivery of Machines for the Gastronomic and Technical Secondary School Žamberk
CZT Ref No: 139688903
Deadline: 21 May 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: CZK 3510000
Notice Type: Tender
Document Ref. No.: 262705-2026
Purchaser's Detail:
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Description:
Delivery of machines for the Gastronomic and Technical Secondary School Žamberk The subject of the performance of the public order is the procurement and delivery of machines within the project "SŠ gastronomic and technical Žamberk - reconstruction and equipment of vocational classrooms and workshops". More detailed information is contained in the draft contract (Annex No. 2 of the procurement documentation, hereinafter referred to as "ZD"), itemized budget (Annex No. 3 ZD) and in the book of elements - technical specification (Annex No. 4 ZD). Doc Title: Delivery of machines for the Gastronomic and Technical Secondary School Žamberk Contract Type: supplies
Documents:

Tender Notice

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Delivery of Machines for the Gastronomic and Technical Secondary School Žamberk - Czech Republic Tender

The PARDUBICE REGION, a Government sector organization in Czech Republic, has announced a new tender for Delivery of Machines for the Gastronomic and Technical Secondary School Žamberk. This tender is published on CzechRepublicTenders under CZT Ref No: 139688903 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-21.

The estimated tender value is CZK 3510000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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