- Country: Czech Republic
- Summary: Delivery Loupaid Vegetables - Electronic Catalog 2/2025
- CZT Ref No: 120466845
- Deadline: 16 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: CZK 1500000
- Notice Type: Tender
- Document Ref. No.:
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- The subject of this public contract is the supply of peeled vegetables according to the needs of the client for 3 months.
Modified potatoes - Documents:
9722eb10b45e9b98df42d337a60e984f.priloha.c.1.ramcova.kupni.smlouva.k.3.6.2025.docx
8e023bf00c2631f021d4c87c05e8ff55.vyzva.k.podani.nabidky.pdf
90bb4278fe121d5579644cfb68560c0c.priloha.c.2_cestne.prohlaseni.k.mezinarodnim.sankcim.docx
9147d43660e39f366a8cc225195d4467.priloha.c.3.cestne.prohlaseni.k.socialne.odpovednemu.zadavani.docx
5272f5c9672e9f84a49b5997a08bd843.priloha.c.4.vzor.vyplneni.prilohy.ramcove.kupni.smlouvy.docx
042e39962a74ea728c24e4c7e7d3cec0.priloha.c.1.ramcova.kupni.smlouva.docx
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CLICK HERE TO LOGINDelivery Loupaid Vegetables - Electronic Catalog 2/2025 - Czech Republic Tender
The UNIVERSITY HOSPITAL BRNO, a Government sector organization in Czech Republic, has announced a new tender for Delivery Loupaid Vegetables - Electronic Catalog 2/2025. This tender is published on CzechRepublicTenders under CZT Ref No: 120466845 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-16.
The estimated tender value is CZK 1500000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
