Delivery of Fish and Fish Products Tender
Notice for Delivery of Fish and Fish Products in Czech Republic. The reference ID of the tender is 138616619 and it is closing on 08 Apr 2026.
Tender Details
- Country: Czech Republic
- Summary: Delivery of Fish and Fish Products
- CZT Ref No: 138616619
- Deadline: 08 Apr 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: CZK 1200000.00
- Notice Type: Tender
- Document Ref. No.:
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- Description:
- The subject of the public contract is the ongoing supply of fish and fish products for the contracting authority's school catering facilities. Deliveries will be made on the basis of partial orders according to the client's current operational needs to individual establishments in the city section Prague - Letňany. Delivery of fresh and frozen products is part of the fulfillment. In particular, the client requests: - replacement of defective goods within 2 hours of notification of the defect, - flexibility of deliveries with the possibility of changing the order with a maximum of 24 hours in advance, - delivery frozen products with at least 50% shelf life. A framework agreement will be concluded with the selected supplier or several suppliers. CPV subject: Fish, crustaceans and aquaculture products Prepared and preserved fish Fish, fish fillets or other fish meat, frozen
- Documents:
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CLICK HERE TO LOGINDelivery of Fish and Fish Products - Czech Republic Tender
The SCHOOL CATERING FACILITY IN LETŇANY, a Government sector organization in Czech Republic, has announced a new tender for Delivery of Fish and Fish Products. This tender is published on CzechRepublicTenders under CZT Ref No: 138616619 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-08.
The estimated tender value is CZK 1200000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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