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Buying Electronic Vouchers for Catering Employees

CzechRepublicTenders notice for Buying Electronic Vouchers for Catering Employees. The reference ID of the tender is 117672835 and it is closing on 14 May 2025.

Tender Details

  • Country: Czech Republic
  • Summary: Buying Electronic Vouchers for Catering Employees
  • CZT Ref No: 117672835
  • Deadline: 14 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: CZK 14891592
  • Notice Type: Tender
  • Document Ref. No.: 242681-2025
  • Purchaser's Detail:
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  • Description:
  • The subject of the public contract is to provide catering vouchers in electronic form for approximately 95 employees of the contracting authority. The contracting authority requires employees to have electronic catering vouchers (after credited by the supplier) available on plastic cards with the assigned identificationby number. Cards will be used to carry out contact and/or contactless reimbursement of the price for catering services (within the meaning of Section 236 of Act No. 262/2006 Coll., Labor, as amended) through payment terminals at acceptance points in contractual partners' premisessecured by the supplier. The nominal value of one electronic eating voucher will be CZK 170. The subject of performance is described in more detail in the draft contract, which forms Annex 1 to the tender documentation.For catering employees

    Contract Type: Supplies
  • Documents:

 Tender Notice

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Buying Electronic Vouchers for Catering Employees - Czech Republic Tender

The CZECH AGENCY FOR STANDARDIZATION, a Government sector organization in Czech Republic, has announced a new tender for Buying Electronic Vouchers for Catering Employees. This tender is published on CzechRepublicTenders under CZT Ref No: 117672835 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-14.

The estimated tender value is CZK 14891592, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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