A Dynamic Purchasing System for Food and Beverage Deliveries

CzechrepublicTenders notice for A Dynamic Purchasing System for Food and Beverage Deliveries. The reference ID of the tender is 98664121 and it is closing on 22 Jan 2024.

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Tender Details

  • Country: Czech Republic
  • Summary: A Dynamic Purchasing System for Food and Beverage Deliveries
  • CZT Ref No: 98664121
  • Deadline: 22 Jan 2024
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 5000000
  • Notice Type: Tender
  • Document Ref. No.: 150622-2024
  • Purchaser's Detail :
  • Purchaser : UNIVERSITY HOSPITAL BRNO
    Address: Jihlavska 340
    Town: Brno
    NUTS-Code: CZ064
    Postal Code: 62500
    Phone: 420 532231409
    Email :dorazilova.tereza@fnbrno.cz
    URL :http://www.fnbrno.cz

  • Description :
  • The subject of the procurement procedure is the introduction of a dynamic purchasing system for the awarding of public contracts for the supply of food and beverages for the Brno University Hospital.
    Fruits and vegetables
    The subject of this category is the supply of fresh fruit and vegetables.
    Peeled potatoes
    The subject of this category is the supply of peeledch potatoes.
    Fish meat and frozen products
    The subject of this category is the supply of fish (frozen and chilled) and frozen products - frozen semi-finished products, frozen vegetables, frozen fruit, etc.
    Beef and veal
    The subject of this category is the supply of beef and veal meat and beef offal.
    Porkmeat
    The subject of this category is the supply of pork and pork offal.
    Poultry
    The subject of this category is the supply of poultry meat and offal.
    Frozen meat - poultry, rabbit, game
    The subject of this category is the supply of frozen poultry, rabbit meat and game .
    Meat products - uzeniny
    The subject of this category is the supply of meat products and delicacies - ham, salami, pates, sausages, pork chops, sausages, intestines, liver, sausages, cracklings, aspic, etc.
    Sterilized and preserved foods
    The subject of this category is the supply of sterilized and preserved foods compotes, yougrilled vegetables, purees.
    Oils and animal and vegetable fats
    The subject of this category is the supply of oils.
    Milk and dairy products
    The subject of this category is the supply of milk, milk and cheese spreads, protein and dairy products - cheeses, yogurts, kefir, butter , cream, whipped cream etc.
    Mlynske a...
  • Documents :
  •  Tender Notice

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