A Dynamic Purchasing System for Food and Beverage Deliveries Tender

Notice for A Dynamic Purchasing System for Food and Beverage Deliveries in Czech Republic. The reference ID of the tender is 149597079 and it is closing on 30 Sep 2024.

Tender Details

Country: Czech Republic
Summary: A Dynamic Purchasing System for Food and Beverage Deliveries
CZT Ref No: 149597079
Deadline: 30 Sep 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: CZK 147210000
Notice Type: Tender
Document Ref. No.: 651839-2026
CPV Classification:
15110000 - Meat
15130000 - Meat products
15510000 - Milk and cream
15530000 - Butter
15540000 - Cheese products
15550000 - Assorted dairy products
03221000 - Vegetables
03222000 - Fruit and nuts
15812100 - Pastry goods
Purchaser's Detail:
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Description:
A dynamic purchasing system for food and beverage deliveries
The subject of this public contract is the introduction of a dynamic purchasing system (hereinafter referred to as DNS) for the supply of food in the category Meat and meat products, Milk and milk products, Pastries, Fruits and vegetables for the Catering Department of the University Hospital at St. Anne in Brno (FNUSA).
Doc Title: Dynamic purchasing system for food and beverage delivery
Contract Type: supplies
Documents:

Tender Notice

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A Dynamic Purchasing System for Food and Beverage Deliveries - Czech Republic Tender

The UNIVERSITY HOSPITAL AT ST. ANNA IN BRNO, a Government sector organization in Czech Republic, has announced a new tender for A Dynamic Purchasing System for Food and Beverage Deliveries. This tender is published on CzechRepublicTenders under CZT Ref No: 149597079 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-09-30.

The estimated tender value is CZK 147210000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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